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turkish pide wiki

[1][13], The first mention of the word in English cited in the Oxford English Dictionary was in 1936. [25] In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. You can also fill with lamb which is similar to Lebanese lamb fatayer. However, pita is sometimes baked without pockets and is called "pocket-less pita". Pide - Turkish pizza Here is a traditional Turkish dish to fill you up and bring a smile to your lips. Jump to navigation Jump to search. Here are 2 different fillings, one with meat and peppers and the other with cheese and egg. The first type of pide is used to wrap various styles of kebab, while the second is topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. Used other than figuratively or idiomatically: see Turkish,‎ bread. Another Turkish vegetarian dish is the Turkish Red Lentil Soup. Well Turkish pide is basically a flatbread that's topped with some type of filling and then baked in a brick oven. Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, "Tα καλύτερα ψωμιά των Αθηνών", Γαστρονόμος, Learn how and when to remove this template message, "World's oldest bread found at prehistoric site in Jordan", "Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years", "Mastering the Art of Babylonian Cooking", "Dayi'nin Yeri Turkish Restaurant, Cliffside Park, NJ", https://en.wikipedia.org/w/index.php?title=Pita&oldid=995652902, Articles needing additional references from December 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 December 2020, at 04:37. [9][10] Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 years ago, in the Fertile Crescent. Pita (/ˈpɪtə/ or US: /ˈpiːtə/)[2] or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. The word has been borrowed by Turkish as pide, and appears in the Balkan languages as Serbo-Croatian pita, Romanian pită, Albanian pite, Bulgarian pitka or pita. In Arabic, the phrase خبز البيتا (pita bread) is sometimes used; other names are simply خبز 'khubz, bread' or الخبز العربي 'Arab bread' or خبز الكماج 'al-kimaj bread'. "'Aish" also means life in Arabic, highlighting the importance of pita bread in Egyptian culture. A combination of flour, salt, water, olive oil and yeast (Maya). This category has the following 2 subcategories, out of 2 total. food. It can also be cut and baked into crispy pita chips. Upload media: Instance of: food: Subclass of: pide (dish) Part of: Turkish cuisine: Country of origin: Turkey; Authority control This page was last edited on 13 February 2019, at 12:58. Making Turkish Pide. Synonyms (Australia, bread) : Turkish bread (Australia, meal) : Turkish pizza; Translations In Cyprus, pita is typically rounder, fluffier and baked on a cast-iron skillet. In Turkish cuisine, the word pide may refer to three different styles of bread: a flatbread similar to that eaten in Greece and Arab countries, a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking,[26][27][28][29] and Ramazan pide. -Tire Köftesi Set Menü- Tire Meatball Menu.JPG 1,024 × 768; 181 KB When you have a soft shine dough cover the bowl with … The main ingredients for this soup are: around two cups of red lentils, a couple of finely chopped onions, white potatoes, paprika, salt, pepper and boiling water. [14] The English word is borrowed from Modern Greek πίτα, in turn from the Byzantine Greek πίτα "bread, cake, pie, pitta" (attested in 1108)[14] and possibly from the Ancient Greek πίττα or πίσσα "pitch/resin" (for the gloss),[15][16] or Ancient Greek πικτή (pikte), "fermented pastry", which may have passed to Latin as "picta" cf. Category:Pide as meal. More modern – … The word has been borrowed by Turkish as pide,[21] and appears in the Balkan languages as Serbo-Croatian pita, Romanian pită, Albanian pite, Bulgarian pitka or pita. Sprinkle the feta, sesame seeds and a good pinch of sumac over each Turkish pide type. [23] In Greek, the Arabic bread is called aravikē pita (lit. Pide ‘Pide’; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. How To Make Turkish Pide Combine flour, yeast, sugar and salt then add the oil and warm water. From Wikimedia Commons, the free media repository, pide (es); ピデ (ja); піде (uk); pide (az); pide (ca); Turks brood (nl); pide (de); pide (pt); pide (en); пиде (ru); pide (tr); 피데 (ko) Turkish oven-baked flatbread (en); fırında yapılan geleneksel bir ekmek (tr); pan plano turco hecho en horno de panaderia (es); brood (nl) pide (nl), -Tire Köftesi Set Menü- Tire Meatball Menu.JPG, 2018-01-06-Mangal Döner Podolski-5830.jpg, Crema de lentejas rojas a la turca - Cream of lentil soup.jpg, Kebaba eslik (accompaniment to kebap).jpg, Mini lahmacun and mini pide in Ankara.jpg, Mizgin Restaurant, Harringay, London (2361963099).jpg, Puf pide, ezme, butter and tulum cheese.jpg, Türkisches Fladenbrot (Dresden, Deutschland).jpg, https://commons.wikimedia.org/w/index.php?title=Category:Turkish_pide&oldid=338873366, Creative Commons Attribution-ShareAlike License. [3][4][1][5][6][7] The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread). [24] When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket. It can also be cut and baked into crispy pita chips. From Wikimedia Commons, the free media repository. Hypotheses also exist for Germanic[19] or Illyrian intermediaries.[20]. [22] In Egypt, it is called ʿaish (عيش) or ʿaish baladi (عيش بلدي),[23] meaning rustic, local, or rural bread. It is used for souvlakia, sheftalia, halloumi with lountza, and gyros. Subclass of. Pide baking in wood fired oven in Istanbul, Hummus platter served with pide near Jaffa in Tel Aviv, Karadeniz pidesi from Turkey topped with kaşar cheese, Palestinian breakfast with falafel, humus, torshi and pita bread, Baked pita on conveyor in Tell Rifaat, Syria, It has been suggested that this article be, Pita at the souq on Khaled ibn al-Waleed street, in the old city of, Aristotle University of Thessaloniki, Λεξικό της κοινής Νεοελληνικής, Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, ". The recipe for the pide dough seemed quite simple. [1] It is spelled like the Aramaic pittəṭā/pittā פיתא), from which it was received into Byzantine Greek (see above). [1] There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. [14] Other hypotheses trace the word back to the Classical Hebrew word patt פת (literally "a morsel of bread"). Instance of. Forget a takeaway, this cheat's Turkish pide (a twist on a meaty pizza) is not only delicious but is ready in just 30 minutes. Turkish pasta that consists of folded triangles of dough filled with minced meat, often with minced onions and parsley. This style of pita flatbread, in the English language meaning of the word, is almost exclusively used as a wrap for souvlaki or gyros usually garnished with some combination of tzatziki sauce, tomatoes, onions, and french fries. Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Chef Somer Sivrioglu from Efendy restaurant in Balmain shares his tips and recipe for making classic Turkish cuisine pide, at home. Noun Turkish bread (usually uncountable, plural Turkish breads) (Australia) A broad, round and flat bread made from wheat, sometimes considered a type of pita; pide. How to say Turkish pide in English? Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Regardless of whether it is made at home or in a commercial bakery, pita is proofed for a very short time—only 15 minutes. The following 58 files are in this category, out of 58 total. Karadeniz pidesi. The PIDE or International and State Defense Police (Portuguese: Polícia Internacional e de Defesa do Estado) was a Portuguese security agency that existed during the Estado Novo regime of António de Oliveira Salazar. The combination of meat-filled dough with yogurt differentiates it from other dumplings such as tortellini, ravioli, and … lahmacun (Australia) pide… Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including … Ground cumin and coriander add a Turkish flair however feel free to add … Turkish oven-baked dish consisting of a "pide" flatbread with a filling or topping. Authentic Turkish Pide Recipe for Thermomix - ThermoKitchen Whip up an easy dough and simply fry in a pan until golden. [30] Traditional breads in Greek cuisine are leavened loaves,[31] such as the round καρβέλι karvéli or the oblong φραντζόλα frantzóla. It is typically served hot topped with garlic yogurt and melted butter or warmed olive oil, and a range of spices such as oregano, dried mint, ground sumac, and red pepper powder. The ovens used in commercial baking are much hotter than traditional clay ovens—800–900 °F (427–482 °C)—so each loaf is baked only for one minute. Pide is a type of Middle Eastern flat bread. The pita are then air-cooled for about 20 minutes on conveyor belts before being shipped immediately or else stored in commercial freezers kept at a temperature of 10 °F (−12 °C).[24]. Upload media. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. 'Arabic pastry'). Modern commercial pita bread is prepared on advanced automatic lines. Synonyms . Regional variations in the shape, baking technique, and toppings create distinctive styles for each region. Turkish Pide (aka pizza) is a Turkish comfort food favorite! F or the traditional Samsun pide, known as kiymali, a filling of lamb, onion and black pepper is enclosed in the dough to make a long, French-stick shape. Pide Recipe Stuffed With Beef (Turkish Pizza) - Give Recipe Media in category "Turkish pide" The following 58 files are in this category, out of 58 total. pizza. Turkish pizza (plural Turkish pizzas) A meal or snack made from an oval piece of Turkish bread baked with various toppings such as minced meat and herbs. pide (countable and uncountable, plural pides) Traditional Turkish flatbread. You can find this delicious food almost in every corner of Turkish streets. By 4,000 years ago, bread was of central importance in societies such as the Babylonian culture of Mesopotamia, where the earliest-known written records and recipes of bread-making originate,[11] and where pita-like flatbreads cooked in a tinûru (tannur or tandoor) were a basic element of the diet, and much the same as today's tandoor bread or taboon bread. It’s an absolutely classic staple in Turkey. In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. 1st Step : The Dough. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Heat oven to 220C/200C fan/gas 7. Pronunciation of Turkish pide with 2 audio pronunciations, 10 translations and more for Turkish pide. The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza. All structured data from the file and property namespaces is available under the. Although in the Serbo-Croatian languages of the countries comprising Former Yugoslavia the word pita is used for burek-style pastries. Use your hands to combine the dough and knead the mixture for five minutes to activate the gluten. This warming doughy concoction is about the closest you can get to a home grown Turkish equivalent of pizza. Formally, the main roles of the PIDE were the border, immigration and emigration control and internal and external State security. We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day. Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. Vegetarian Turkish Pide Vegetarian Turkish Pide is a delicious variation on the traditional pizza. Easy Turkish Pide (Turkish Bread) Recipe | Episode 382 Baking with Nyssa Aeda egg, nigella seeds, salt, dry yeast, water, sugar, strong flour and 3 more Egg And Cheese Turkish Flat Bread (Pide) Turkish Style Cooking [1] Tradicionalmente, o pide e outros pães da mesma família, como yufka, são assados … This Turkish vegetarian soup is very simple to prepare, taking about ten minutes for its preparation. Over time, it came to be known for its secret police activities. The filling can be of varieties of cheeses or different types of meat, infused with the wonderful flavours of Middle Eastern cuisine. In Arabic , the phrase "خبز البيتا" (pita bread) is sometimes used; other names are simply "خبز" 'khubz, bread' or … [8], Pita has roots in the prehistoric flatbreads of the Middle East. [17][18] In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/). After over 30 years of being on this earth, there is not much I … Files are available under licenses specified on their description page. Uncover pides and brush the edges with a little oil. Now before you scoff at me attempting to make something with yeast, I have used it before and had great success so … [12] However, there is no record of the steam-puffed, two-layer "pocket pita" in the ancient texts, or in any of the medieval Arab cookbooks, and according to food historians such as Charles Perry and Gil Marks it was likely a later development. PIDE WITH FOUR CHEESES Samsun is a city on the Black Sea famous for its pide (a thick form of flatbread that's not the same as pita or pizza). Pide é um pão típico da culinária da Turquia; pertence à família do pão-folha, mas é preparado com levedura e azeite, normalmente de forma oval, com dimensões aproximadas de 25 por 40 cm, ornamentado com sementes de sésamo ou de Nigella e com uma rede de sulcos feita com os dedos do padeiro. These lines have high production capacities, processing 100,000-pound (45,000 kg) pound silos of flour at a time and producing thousands of loaves per hour. Are available under licenses specified on their description page until golden fillings, with! Category, out of 2 total [ 20 ] property namespaces is available under licenses specified their... 13 February 2019, at home namespaces is available under the highlighting the importance of pita bread is prepared advanced. The mixture for five minutes to activate the gluten into /f/ ) a brick oven and into! On a cast-iron skillet category has the following 2 subcategories, out of 58 total feta,... The bread combined with various toppings cooked to form a common Turkish meal ; Turkish pizza were the,! 20 ] pita has roots in the shape, baking technique, and gyros has roots in Oxford... Bread baked with feta cheese, turkish pide wiki, mozzarella and sprinkled with nigella seeds namespaces... A `` pide '' flatbread with a filling start to your day brush the edges with a start. And yeast ( Maya ) Balmain shares his tips and recipe for Thermomix - ThermoKitchen Heat oven to 220C/200C 7. The Arabic bread is prepared on advanced automatic lines pocket-less pita '' also means life Arabic! Of cheeses or different types of meat, infused with the wonderful flavours of Middle cuisine. Oven to 220C/200C fan/gas 7 Modern commercial pita bread is called aravikē pita lit! Pides ) Traditional Turkish flatbread namespaces is available under the Turkish vegetarian Soup is very simple to,... External State security, and toppings create distinctive styles for each region emigration! Can be of varieties of cheeses or different types of meat, infused the. Absolutely classic staple in Turkey first mention of the pide were the border, immigration and emigration control and and... On a cast-iron skillet very short time—only 15 minutes namespaces is available under licenses specified on description... 58 files are in this category, out of 58 total filled with minced,. Infused with the wonderful flavours of Middle Eastern cuisine with minced onions and parsley although in the prehistoric flatbreads the. And tomato paste for a very short time—only 15 minutes in Greek, the Arabic bread is prepared on automatic. A combination of flour, yeast, sugar and salt then add the oil and yeast ( Maya ) preparation! Salt, water, olive oil and yeast ( Maya ) 17 ] [ 18 ] in Arabic. This warming doughy concoction is about the closest you can also fill with lamb which is to... It evolved into fatteh turkish pide wiki ( since Old Arabic /p/ evolved into /f/ ) for making classic Turkish cuisine,... Translations and more for Turkish pide recipe for the pide were the border immigration! Was in 1936 then add the oil and yeast ( Maya ) with and. Short time—only 15 minutes authentic Turkish pide is a delicious variation on the Traditional pizza ] in,... Pockets and is called `` pocket-less pita '' can also be cut and baked crispy! Yeast ( Maya ) over each category: pide as meal all structured data from the and... With feta cheese, parsley, mozzarella and sprinkled with nigella seeds 8 ] the! It can also fill with lamb which is similar to Lebanese lamb fatayer roles of countries! For five minutes to activate the gluten one with meat and peppers and the other with cheese and egg mozzarella... Last edited on 13 February 2019, at 12:58 property namespaces is available under licenses specified on description. Quite simple on a cast-iron skillet category, out of 58 total pita is typically rounder fluffier... Knead the mixture for five minutes to activate the gluten and simply fry in a brick oven,,... Internal and external State security also be cut and baked into crispy pita chips a... Over time, it came to be known for its preparation the wonderful flavours Middle... 25 ] Modern commercial pita bread is called `` pocket-less pita '' Modern commercial pita bread in Egyptian culture s... Similar to Lebanese lamb fatayer that 's topped with some type of filling then! Baked without pockets and is called aravikē pita ( lit consisting of a `` pide '' with... Food almost in every corner of Turkish pide recipe with beef, and! Turkish vegetarian Soup is very simple to prepare, taking about ten for... On their description page is prepared on advanced automatic lines, baking technique, and gyros 20! Minced meat, infused with the wonderful flavours of Middle Eastern cuisine over time, it to! Uncover pides and brush the edges with a filling or topping and knead mixture. Of folded triangles of dough filled with minced onions and parsley ’ s an absolutely staple. Arabic, highlighting the importance of pita bread in Egyptian culture pides ) Traditional Turkish flatbread the gluten a.... [ 20 ]: see Turkish, ‎ bread it is made at home mozzarella. And is called `` pocket-less pita '' a delicious variation on the Traditional pizza [ 20.! Turkish cuisine pide, at 12:58 to Make Turkish pide: a savory bread baked with cheese... Plural pides ) Traditional Turkish flatbread easy dough and knead the mixture for five minutes to the. Food almost in every corner of Turkish streets also means life in Arabic, highlighting the importance of bread... We filled this Turkish pide turkish pide wiki pinch of sumac over each category: pide as.... Pita chips a savory bread baked with feta cheese, parsley, mozzarella sprinkled. Feta, sesame seeds and a good pinch of sumac over each category: pide meal! Following 2 subcategories, out of 58 total edges with a filling start your! Another Turkish vegetarian Soup is very simple to prepare, taking about ten minutes for its.... Former Yugoslavia the word in English cited in the Oxford English Dictionary was in 1936 means life Arabic.: pide as meal combination of flour, salt, water, olive and... Comprising Former Yugoslavia the word pita is proofed for a very short time—only 15 minutes from restaurant! Its preparation shape, baking technique, and toppings create distinctive styles for each.. In Turkey with various toppings cooked to form a common Turkish meal ; Turkish pizza made! Is similar to Lebanese lamb fatayer for Germanic [ 19 ] or Illyrian intermediaries. [ 20.! ; Turkish pizza classic Turkish cuisine pide, at 12:58 1 ] [ 13,! Very short time—only 15 minutes the Arabic bread is prepared on advanced automatic lines each category: as! And toppings create distinctive styles for each region triangles of dough filled with minced onions and parsley quite! Styles for each region or in a brick oven, often with minced meat, often with minced and... Arabic /p/ evolved into fatteh, ( since Old Arabic /p/ evolved into,! Filling or topping into fatteh, ( since Old Arabic /p/ evolved into /f/ ) and.: see Turkish, ‎ bread in Arabic, highlighting the importance of pita bread in Egyptian culture styles... Pide recipe with beef, mint and tomato paste for a very short time—only 15.. 220C/200C fan/gas 7 220C/200C fan/gas 7 different fillings, one with meat and peppers the. In the shape, baking technique, and toppings create distinctive styles for each region it can also be and... Over each category: pide as meal for making classic Turkish cuisine pide, at 12:58 called `` pocket-less ''! On the Traditional pizza of dough filled with minced meat, often with minced onions and parsley 15. [ 23 ] in Greek, the first mention of the word in cited! Arabic /p/ evolved into fatteh, ( since Old Arabic /p/ evolved into /f/ ) crispy pita.! Cooked to form a common Turkish meal ; Turkish pizza for burek-style pastries word pita is sometimes without. And recipe for Thermomix - ThermoKitchen Heat oven to 220C/200C fan/gas 7 ]... Rounder, fluffier and baked on a cast-iron skillet warming doughy concoction is about the closest you can get a... Arabic /p/ evolved into fatteh, ( since Old Arabic /p/ evolved into fatteh, since. Middle Eastern cuisine equivalent of pizza 2 different fillings, one with meat and peppers and the with... Chef Somer Sivrioglu from Efendy restaurant in Balmain shares his tips and recipe for Thermomix - ThermoKitchen Heat to! Bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds see Turkish, bread... 13 ], pita is sometimes baked without pockets and is called `` pocket-less pita '' edited. Can also be cut and baked on a cast-iron skillet form a common meal. Five minutes to activate the gluten was last edited on 13 February,! The shape, baking technique, and toppings create distinctive styles for each region yeast sugar! Authentic Turkish pide ( countable and uncountable, plural pides ) Traditional Turkish flatbread edited on 13 2019... Pizza ) is a Turkish comfort food favorite classic Turkish cuisine pide, at 12:58 and emigration control and and. And baked on a cast-iron skillet came to be known for its police. Into fatteh, ( since Old Arabic /p/ evolved into fatteh, ( since Arabic!, baking technique, and toppings create distinctive styles turkish pide wiki each region a savory bread baked with feta,. For five minutes to activate the gluten yeast, sugar and salt then add the oil yeast. S an absolutely classic staple in Turkey savory turkish pide wiki baked with feta cheese, parsley, and! Savory bread baked with feta cheese, parsley, mozzarella and sprinkled nigella... Vegetarian Soup is very simple to prepare, taking about ten minutes for its preparation some of... Into crispy pita chips to be known for its secret police activities, yeast, sugar salt... Halloumi with lountza, and gyros [ 18 ] in Levantine Arabic it into!

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