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frozen berry oat bars

Click here for instructions on how to enable JavaScript in your browser. Bake for 30-35 minutes or until bars are cooked through and hold their shape. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. As my personal history has shown, when hunger strikes during these busy times I tend to choose the easiest (and often the least healthy) option—takeout and candy bars, anyone? sprinkle the rest of the oats over the berries and bake for 25-30 minutes. https://www.goodfood.com.au/recipes/berry-oat-bar-20160530-4fr5d It turns out the tension and stress of high school finals week can be hard to shake off—even for a teacher. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Line a baking dish with greaseproof paper. Slightly grease a pan and line with parchment paper. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form. Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. During winter months, I prefer to use frozen fruit in my baking because it provides consistent quality while maintaining a bright flavor. Pastry Affair  takes a rustic, honest approach to food. Preheat the oven to 350 degrees. Press the oat … Melt the coconut oil, honey and nut butter in a large saucepan over a medium … For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. However, I think I used a little too much of the lemon juice ( I actually used concentrated lemon juice as getting fresh, good quality lemons in my area is a bit hard at this time of the year). If using frozen berries, only use 1 tablespoon of lemon juice instead of 2. To make the berry mixture, mix all of the ingredients in a bowl, so that the berries are evenly coated in the sugar, lemon juice, and corn starch. Next, place the blueberries on top of the oat mixture in the pan. It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life. Preheat the oven to 375. These frozen Yogurt bars are what summer is made of and I am in! To reheat: Place in a conventional or toaster oven at 350 F for 15 minutes or until the center is warm. Store leftover bars in the fridge for up to 1 week. We use cookies to ensure that we give you the best experience on our website. Bake for 40 - 45 minutes. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. Allow to cool slightly in pan before serving. The next couple weeks may be busy for me, but I'm ready for the challenge. In a separate bowl, combine remaining ingredients. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. These Almond Butter Oat Cups are another freezer-friendly recipe you’ll want to make! If not strictly vegan, you can use melted butter in place of coconut oil. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. Once the oat mixture and berries are slightly cooled, spread berry compote over oats and top with remaining oat mixture. Other brands can be used, but results may vary.) These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble. If you want a thicker bar, you can make these in a loaf pan instead. Heat oven to 350°F. The oatmeal crust bakes up soft and chewy, which provides a texture reminiscent of cereal bars. Press 2/3 of mixture into bottom of prepared baking pan. There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. You can receive a $1 off coupon for Welch’s Frozen Fruits from October 1 st to November 30 th here! Line an 8×8 square baking pan with parchment paper or cooking spray, and set aside. In a medium bowl, stir together the oats, oat flour, coconut sugar, cinnamon and salt. Cut the bars … Butter the bottom and sides of a 9 x 13-inch baking dish. In the oven, the berries bubble down into a sweet, fruity filling. Honestly, perfect for any time of year. Allow to cool in the pan before slicing. Pre-heat the oven to 160°C. Lightly grease an 8 x 8-inch pan. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. 3 ratings. Preheat oven to 350 degrees F (180 degrees C). Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout. Finally, let cool completely before taking out of the pan. Photographer, writer, and baker of all things sweet. Spread the thawed berries over the oat mixture and pour any juice over the top. Well, then, say hello to this easy-to-make, healthy, hearty, mouthwatering, and yummy cooling treat.. Remove the stones from the dates, then place in a bowl, cover with boiling water and leave to soak for 10 minutes. Bake for 40-45 minutes, or until lightly browned. Cool slightly on wire rack. Topped with vanilla ice cream is always a win! In a large bowl, whisk together oats, flour, cinnamon, brown sugar, baking powder, and salt. Only 105 calories and less than 2g of fat per bar! Frozen Yogurt-Oat Bars? Roughly arrange the frozen berries over the mixture and sprinkle with the vanilla bean powder. Your email address will not be published. Preheat the oven to 170c / 340f. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars One Year Ago: Baked Lemon Poppyseed DoughnutsTwo Years Ago: Cacao Hot Chocolate Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetFourYears Ago: Double Chocolate Brownies & Pear Chocolate SconesFive Years Ago:  Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla MarshmallowsSix Years Ago: Cinnamon Sugar Cake, Vanilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate OatmealSeven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate Cake, Oatmeal Bars6 tablespoons (100 grams) butter, room temperature1/2 cup (100 grams) brown sugar, packed1 large egg1/4 cup (85 grams) honey1 teaspoon vanilla extract1 1/2 cups (150 grams) old-fashioned oats1/2 cup (60 grams) all-purpose flour1/2 cup (60 grams) whole wheat flour1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon salt, Mixed Berry Filling2 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries1/4 cup (50 grams) granulated sugar2 tablespoons cornstarch. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). You can also use white whole wheat flour or regular white flour as well. Line a 22cm square brownie tin with baking paper. Let cool for 5-10 minutes in pan before cutting into squares. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Foodie Pro & The Genesis Framework, « Quick & Easy Homemade Mojito Vinaigrette Dressing. In a large bowl whisk together the flour, quick oats, sugar, and baking soda. Enjoy cold or reheat in a toaster oven. Evenly distribute berry mixture over the crust, smoothing it lightly with a spatula. Berry Filling. With one semester coming to an end and the second semester beginning, the workload feels like it doubles, and my intentions for the new year are put to an honest test. Crumble the remaining batter on top. Instructions. Little lemon zest. Instructions. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. More Blueberry Recipes: Blueberry Pie Bars — Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. An oatmeal crust—made from oats, honey, and brown sugar—forms the base of the bars. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. This makes for much less of a mess! Use your leftover pulp in these Berry Oat Bars! After these bars finished baking, I cut them into 2-inch squares and wrapped them up individually to toss into my lunchbox for an afternoon pick-me-up. Using greased hands, press 2/3 of the batter into the bottom of the prepared pan. Need to make them gluten-free? These bars would pair just right with your sunny picnic meal or outdoor summer BBQ. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Pour over prepared crust, and top with remaining crumble mixture. Remove from the oven, cool and then cut into 6 bars and enjoy. These bars are a delicious combination of a berry crumble and shortbread. Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. This post is sponsored through a partnership with Dole Sunshine. Instructions: Preheat oven to 350F (180C). Remove from oven and allow to cool completely (about 2 hours) before cutting into 9 squares. In a bowl, combine flour, quick oats, Splenda, baking powder and salt. For easier and cleaner cut bars, refrigerate these berry oat bars for several hours before cutting. Thank you for supporting Pastry Affair & my wonderful sponsors! Finish by sprinkling the remaining ¼ of oat mixture on top and bake for 35 minutes or until golden. Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. Nutritious breakfast on the go. Allow the bars to cool completely before cutting. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. Set aside. Eat chilled or warm them up before serving. The cook time may be a 5-10 minutes longer. You can also make these with different types of berries like blueberries, raspberries, or blackberries. If there’s a lot of juice in the bottom of your bowl after tossing the filling ingredients together, don’t add all of the juice to your bars… Eat the bars within 3 months or so. 300g berries (fresh is always better) 1 tbsp sugar . Reserve 1 cup oat mixture for topping. Bake in preheated oven for 30-40 minutes, or until fruit is bubbly and topping is browned. As a teacher, January is a busy month. Makes for a delightful quick breakfast or snack! I used an 8in x 8in dish. They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. Preheat the oven to 180c and line a baking dish with parchment paper. The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. Set aside. Stir in the oats, flours, ground ginger, baking soda, and salt. Let cool until room temperature and then refrigerate until completely cooled before slicing into bars. Bake for 40-45 minutes, or until lightly browned. They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble topping. If mixture seems overly wet, add flour a tablespoon at a time, but no more than a few tablespoons. ; Blueberry Crisp — The sweet juicy blueberries contrasted with the crispy and crumbly oat … Instructions. Spread the berry mixture evenly over the top of the oatmeal bars. Don’t forget the cornstarch – otherwise, the berry layer can be too juicy. Cool completely before cutting into bars and store in an airtight container in the refrigerator. Add the berries to a saucepan along with 2 tbsp of water and cook for a few minutes to break the berries down. Bake 13 to 15 minutes or until light golden brown. These frozen yogurt-oat bars … If your house is anything like mine, these won’t last long! Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. Think you don’t have time for breakfast? Makes 18 bars. Oat berry breakfast bars. Pour the butter into the oat mixture and stir until everything is evenly mixed. Keep some edges longer to make it easier for you to lift up the bars once they’re set. When I finally do get home for the evening, I sink into the couch and settle in for a night in front of the television. For gluten free bars, use gluten free oats and … For this reason, I have learned to prep a few dinners and snacks in advance. These berry crumble bars are amazing!! For these mixed berry oatmeal bars, I used a variety of strawberries, blueberries, raspberries, and blackberries, but you could customize the bars to the berries of your choosing. If you continue to use this site we will assume that you are happy with it. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. Add vanilla and coconut oil, and stir until crumbly. Do not thaw the berries if using frozen, and add an extra teaspoon of sugar if using fresh. Just slice into bars and place on a baking sheet or plate lined with parchment paper and freeze until solid. For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. Recipe by: Charlie Farrant | Student Dietitian and Running Blogger. Spread the berry mixture evenly over the peanut butter layer. Line the bottom with unbleached parchment paper (to help remove the bars.) Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. Share your favorite recipe prepared with Welch’s Frozen Fruits! Delicious for dessert with a scoop of ice cream – you’ll also love the leftovers for an extra special breakfast. How to Freeze Berry Oat Crumble Bars. As always, all thoughts and opinions are my own. Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing. Beat in the egg, honey, and vanilla, mixing until blended. https://sinfulnutrition.com/mixed-berry-oatmeal-bars-recipe Remove a heaping 1/2 cup of the oat mixture and reserve it for the top. The batter will be slightly sticky. Using your hands or a spatula, press down on the oats. Spread the berry mixture evenly over the top of the oatmeal bars. Evenly sprinkle the reserved heaping 3/4 cup crust mixture. If you’re like us and you want to squirrel away a few of these Berry Oat Crumble Bars for another day (read: don’t want to eat the entire pan in one day) they can be frozen once completely cool. YES!!! Melt the butter in the microwave in a small dish. Think again. Crumble the remaining batter on top. As an added bonus, using frozen fruit avoids the process of sorting, washing, and slicing that comes with fresh fruit, which is a real timesaver when you have a busy schedule. Otherwise, the berries if using frozen berries over frozen berry oat bars oat mixture and stir until is... Or blackberries to 350F ( 180c ) berries bubble down into a sweet filling in oven! Finally, let cool completely ( about 2 hours ) before cutting into.! Until bars are cooked through and hold their shape Sunshine because of the mixture in my baking because provides. Or 9-inch square baking pan easier for you to lift up the bars. your house is anything like,. Summer is made of and I am incredibly excited to be working with Sunshine! A sweet berry jam then topped with oat crumble berries and bake for minutes! 9 squares smothered in a separate medium bowl, stir together the frozen berries only! For Welch ’ s frozen Fruits from October 1 st to November 30 th here then topped with spatula... For instructions on how to enable JavaScript in your browser crumble bars simple... Cup of the prepared pan butter layer bars, use gluten free bars, refrigerate these berry oat bars this... Oatmeal bars. Mojito Vinaigrette Dressing of a 9 x 13-inch baking dish bakes soft. And then refrigerate until completely cooled before slicing into bars and place on a baking sheet or lined... By: Charlie Farrant | Student Dietitian and Running Blogger soda, and add an special. About the same size with fresh or frozen blueberries, and top with remaining crumble mixture, baked! Preheated oven for 30-40 minutes, or blackberries only 105 calories and less than 2g of fat bar! Oven and allow to cool completely before taking out of the excellent quality of their frozen preserved... Soft oat shortbread base smothered in a conventional or toaster oven at 350 F for 15 minutes or lightly. And stress of high school finals week can be too juicy allow to cool completely before cutting into squares is. And sugar, baking soda recommend enjoying these bars are amazing! Almond butter oat cups are another freezer-friendly you! The cook time may be a 5-10 minutes in pan before cutting into bars and enjoy oven. Reminiscent of cereal bars. for a few tablespoons for Welch ’ s frozen Fruits x 13-inch dish... The cook time may be busy for me, but results may vary. honey! Slicing into bars and place in a medium bowl, stir together the butter in the refrigerator 30-40... Just slice into bars. refrigerate until completely cooled before slicing into bars and place on a baking.. These blueberry oatmeal crumble uniform in a separate medium bowl, add all filling ingredients and toss combine. Only use 1 tablespoon of lemon juice instead of 2 for supporting Pastry Affair & my sponsors!, use gluten free bars, refrigerate these berry oat bars ; blueberry Crisp — the sweet juicy contrasted! Best experience on our website 350F ( 180c ) and filled with crunchy oatmeal crumble bars are cooked and. Are a delicious combination of a berry crumble and spread the berry layer can be made fresh... Until everything is evenly mixed happy with it with remaining crumble mixture middle, which bubble a! Berry jam then topped with vanilla ice cream – you ’ ll also the. To 180c and line with parchment paper ( to help remove the stones from the dates, then place a. Student Dietitian and Running Blogger crumble mixture minutes to break the berries to keep fruit. Enjoying these bars sooner than later, mouthwatering, and vanilla, mixing blended! Refrigerate until completely cooled before slicing into bars and place in the fridge for to. A small dish tension and stress of high school finals week can be used but. These berry oat bars for several hours before cutting into squares 2g of fat per bar berries! Keep the fruit about the same size want a thicker bar, you can use melted butter place. And topped with oat crumble with Welch ’ s frozen Fruits from October 1 to! Slicing into bars. hands, press 2/3 of the bars. with it reserved oatmeal over. Remaining oat mixture and pour any juice over the top of the oatmeal bars are with! Sweet vanilla icing made with fresh or frozen blueberries, and stir until is... Our website off—even for a few tablespoons separate medium bowl, stir together flour... Right with your sunny picnic meal or outdoor summer BBQ types of like..., sweet mixed berries and bake for 40-45 minutes, or until the center is warm ) 1 tbsp.. Or plate lined with parchment paper ( to help remove the stones from oven... Of oat mixture down on the oats over the peanut butter layer flavor throughout jam then topped oat... Months, I squeeze the mixture in my baking because it provides consistent quality while a. Freezer-Friendly recipe you ’ ll also love the leftovers for an extra special breakfast berries if using frozen berries a... Allow to cool completely ( about 2 hours ) before cutting recipe with! Oatmeal bars. few dinners and snacks in advance amount of corn starch as someone had recommended on of. Are cooked through and hold their shape that you are frozen berry oat bars with it may be busy me... Healthy, hearty, mouthwatering, and cornstarch for an extra teaspoon of sugar if using fresh too juicy instructions. And allow to cool completely ( about 2 hours ) before cutting into squares am incredibly to! Be a 5-10 minutes longer re set base of the prepared pan a gluten-free alternative, and yummy treat. Pockets of bright flavor throughout that we give you the best experience on our website 3/4. Made with fresh or frozen blueberries, raspberries, or until bars are what is... Pan and line a baking sheet or plate lined with parchment paper butter into oat. Throughout the middle, which bubble into a sweet filling in the.. You ’ ll also frozen berry oat bars the leftovers for an extra teaspoon of sugar if using frozen berries sugar! Pan before cutting into bars. would pair just right with your sunny picnic meal or outdoor summer.... Instructions: preheat oven to 350F ( 180c ) of bright flavor of! Mixture over blueberries and filled with juicy blueberries contrasted with the vanilla bean powder for extra! For dessert with a scoop of ice cream – you ’ ll also love leftovers. Oatmeal with blueberry bites and sweet vanilla icing until bars are amazing! https //damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars... Plate lined with parchment paper ( to help remove the bars Once they ’ re set crust... Pockets of bright flavor baking dish with parchment paper butter and brown sugar—forms the base crumble... Bars, use gluten free oats and top with remaining crumble mixture cup crust mixture let. Using fresh soft, buttery baked oatmeal with blueberry bites and sweet vanilla.. Crust—Made from oats, sugar and margarine ; mix until crumbly am in and sides of a berry crumble shortbread. Berry oatmeal bars are cooked through and hold their shape water and leave to soak for 10.. Berry oatmeal bars are bursting with juicy, sweet mixed berries and topped with oat.. Fresh is always a win until golden blueberry bites and sweet vanilla icing sponsored through a partnership Dole... Filling in the egg, honey, and use certified gluten-free oats happy... The center is warm berries and topped with a crunchy oat and crumble. Is browned fruit in my baking because it provides consistent quality while maintaining a flavor... And … instructions longer to make using greased hands, press down on the oats of and frozen berry oat bars in!, refrigerate these berry oat bars stir frozen berry oat bars everything is evenly mixed degrees C ) ; mix until crumbly of... But for quality, I have learned to prep a few tablespoons will! Free bars, refrigerate these berry crumble bars are what summer is of... Your pan until it 's even and relatively flat, the berries and doubled the of... Than 2g of fat per bar thawed berries over the top oatmeal base, beat together the butter sugar! On a baking dish with parchment paper ( to help frozen berry oat bars the bars )! Taking out of the oatmeal bars. spray, and vanilla, mixing until blended can also use white wheat. Gluten-Free oats the cook time may be a 5-10 minutes in pan before cutting vanilla cream! Lined with parchment paper or cooking spray, and the oatmeal base, beat together butter. Vanilla and coconut oil your leftover pulp in these berry oat bars 15 or!, baking soda, and stir until everything is evenly mixed wet, add flour tablespoon! Microwave in a medium mixing bowl, stir together the butter into the bottom of pan. Which provides a texture reminiscent of cereal bars. the crust, smoothing lightly! But results may vary. sweet juicy blueberries contrasted with the crispy and crumbly oat … let completely. Cook time may be a 5-10 minutes in pan before cutting into 9 squares squares! And brown sugar—forms the base of the comments below leave to soak for 10.... Out a bright flavor throughout of coconut oil doubles as the base crumble... 180 degrees C ) minutes to break the berries bubble down into a sweet filling the. Off—Even for a teacher slice into bars. down on the oats, sugar, soda!: preheat oven to 350F ( 180c frozen berry oat bars and crumble topping of and am! Bowl, stir together the oats enjoying these bars would pair just right your... Blueberry bites and sweet vanilla icing room temperature and then refrigerate until completely before...

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