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benedictine spread recipe

You saved Best Benedictine Spread to your. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Some cooks serve Benedictine as a dip, others as tea sandwiches with the crusts cut off. Highly recommended. If too thick, add reserved liquid a teaspoon at a time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Benedictine sandwich spread is a Kentucky tradition. Benedictine was created in the early part of the 20th century by Jennie C. Benedict, a popular caterer and restaurateur in Louisville. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. I will admit that I've never had Benedictine spread before, so I could be that the recipe is fine but I don't like Benedictine spread. Put the grated cucumber in a blender container or the bowl of a food processor with the cream cheese, grated onion, salt, pepper, and mayonnaise. Benedictine Spread made from cream cheese, cucumber, and onion. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. This is the original method for making it, … First time trying benedictine and I'm now addicted. also known as Benedictine Spread The story goes that “This delicious spread was the brain-child of Miss Jennie Benedict, a beloved Louisville cateress of a generation ago. Squeeze to remove excess liquid. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. Thirty years ago we moved to Texas from Louisville. Especially if it’s on a sandwich that includes bacon, lettuce and tomato. This is just awesome! My family and I didn't care for the almost grainy texture of the cucumber in the spread. This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, Kentucky, in the early 1900s. Grew up in Louisville and my Mother made this often. Your daily values may be higher or lower depending on your calorie needs. If using an electric mixer, the benedictine will not be as smooth. Garnish with dill. Followed the recipe and used cottage cheese instead of cream cheese--it turned out really tasty. I especially love it with pumpernickel bread. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. Thin with sour cream to make a dip for vegetables. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. I prefer to serve it as a dip with crudités to lighten things up. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. 2 English cucumbers - peeled, seeded, and cut into 2-inch chunks, 1 (8 ounce) package cream cheese, softened, 1 dash hot pepper sauce (such as Tabasco®), or to taste, 1 drop green food coloring, or as needed (Optional). This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. Season with salt and pepper. Information is not currently available for this nutrient. Transfer the Benedictine to a bowl and serve it as a dip with vegetables or crackers or use it as a sandwich spread. 84 calories; protein 2g; carbohydrates 1.8g; fat 7.9g; cholesterol 24.6mg; sodium 67.9mg. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. To use as a dip for vegetables, stir … Add comma separated list of ingredients to exclude from recipe. To make sandwiches, spread bread slices with mayonnaise, then a layer of Benedictine. 1 Grate cucumber and onion on the large holes of a box grater. With this cookbook, you’re never more than a few steps away from a down home dinner. https://thesouthernladycooks.com/kentucky-benedictine-spread I'm sure the consistency would be better with cream cheese but it tastes really good. Even folks … Using a … Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Following are the original benedictine recipe ingredients used by Benedict, as reported by the Louisville Courier-Journal and NPR: 8 oz. Peel the cucumber; cut it in half lengthwise and scrape out the seeds. You’re gonna love this one. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. Benedictine is a fast, easy spread to make and it is great on sandwiches, crackers, bread and spoons. It can also be thinned out with extra some sour cream … cream cheese, softened; 3 tbsps. Benedictine Spread is a Kentucky Favorite made from cream cheese, cucumber, and onion and colored, traditionally, with a dash of green food coloring. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. It was as good as what is served in the Derby Café at Churchill Downs. Pulse or blend the mixture until smooth. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid. The early recipes for this Southern staple written by Benedict herself relied on a few drops of green food coloring to let people know they were eating cucumber spread… Pare, grate, and drain cucumber. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Although early editions of this book do not contain a recipe for the spread, the most recent edition does. See more ideas about benedictine spread, benedictine, recipes. Benedictine and bacon tea sandwiches are traditional Derby Day fare. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It is still a favorite at local cocktail parties and weddings.” Process cucumber chunks in a food processor until finely chopped. It looks very pretty served in a hollowed out round of pumpernickel. I will definitely use it on crackers and with carrots. Percent Daily Values are based on a 2,000 calorie diet. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. This was really good. Great! Next time I might whip the cream cheese for a smoother consistency. If too thick, add a small amount of cream or sour cream, or add some extra grated cucumber. See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. Add a few tablespoons of finely chopped fresh parsley or spinach to the food processor or blender along with the cream cheese and cucumber. Benedictine Spread! Recipe. Amount is based on available nutrient data. This cucumber and cream cheese spread is a Kentucky tradition. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. Traditionally it has been colored an unnatural bright green with a dash of green food coloring, but that has pretty much stopped and most spreads today have pleasant light green hue. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Squeeze both with your hands to remove as much moisture as possible. Jalapeño Poppers with Benedictine Spread. I've made this recipe several times and it is always a hit at parties. It’s actually a cucumber-cream cheese spread. (Printable Recipe) Benedictine is the creamy cucumber spread, a true southern original, served at many an afternoon tea and still present on luncheon menus as Benedictine Sandwich throughout the south. Add comma separated list of ingredients to include in recipe. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. You can serve it immediately or refrigerate it to firm up and let the flavors meld. made with fresh dill, regular (large) cucumbers and scooped out the seeds. Congrats! She always used a box grater but this is easier. And it’s wonderful. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Nutrient information is not available for all ingredients. Grate the cucumber on the large holes of a box grater. Thanks for sharing!! No, it’s not a medication, a country or disease. It’s often dyed green and served in cucumber sandwiches, or as a dip. The Spruce Eats uses cookies to provide you with a great user experience and for our, 17 Delicious Cold Appetizers for Entertaining, 49 Party Dips and Spreads for Any Occasion, 20 Southern Appetizers for Holiday Entertaining. Nowadays you’ll also find many versions that contain dill. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. 2. No one here had ever heard of Benedictine...a Louisville staple! Grate the cucumber and onion into a colander; drain well, pressing to remove all … You can use up some of your cucumbers here! The original Benedictine Spread is loose and used as a tea sandwich spread but I really want to make it into a cheese ball. Serve as is or as a sandwich or canapé spread. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Allrecipes is part of the Meredith Food Group. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. this link is to an external site that may or may not meet accessibility guidelines. Needed to use up some cucumbers and all I had was cottage cheese. It’s a spread. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in … Alternatively, mix the ingredients with an electric mixer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was the best Benedictine I have made, the wife absolutely loved it. cucumber juice; 1 … Spread on bread to make tea sandwiches or try it with crackers as a fun dip. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. For the green color, some versions include spinach or parsley, while others use green food coloring. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. But Cary usually puts hers into a hearty sandwich with … Directions Grate cucumber and drain in a fine mesh sieve. Directions. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. So to bulk it up I add some shredded mozzarella cheese and increase the cream cheese amount a little. Combine with remaining ingredients in food processor. If you use the green variety of Tabasco(R), you may be able to skip the green food coloring. The original recipe uses 3 tablespoons of cucumber juice and 1 tablespoon of onion juice instead of grated cucumber and onion, and it includes a pinch of cayenne pepper. It's a simple combination of cucumber, onion, cream cheese, and simple seasonings, and it is an excellent appetizer to serve a Kentucky Derby gathering. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. 2 tablespoons grated onion (sweet or yellow), 1/8 teaspoon black pepper (freshly ground), Benedictine can be used as a spread for sandwiches or, Flavor the dip with about 1 tablespoon of finely chopped. If desired, add a drop or two of green food coloring and mix until well blended. Use minced green onions instead of sweet or yellow onions. :) great with wheat thins carrots and BLT's. Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. Get it free when you sign up for our newsletter. Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Info. Serve it along with crackers or vegetables as a dip, or use it as a spread for tea sandwiches. Or spread between bread for lovely bite-size sandwiches that are perfect for next., but carrot sticks and pretzels are great too it onto our BLTs, scoop! Hollowed out round of pumpernickel cookbook, you ’ re never more than a few tablespoons finely! Although early editions of this book do not contain a recipe for the green color some... Next time I might whip the cream cheese for a time ingredients to exclude from recipe you may higher! On Pinterest NPR: 8 oz of sweet or yellow onions it into a cheese ball some mozzarella. And cucumber Benedictine is a great spread for tea sandwiches are traditional Derby Day fare to. Nowadays you ’ re never more than 5,000 recipes articles in her 20 years as dip! Some of your cucumbers here to bulk it up I add some extra grated cucumber really... Remove as much moisture as possible or spinach to the food processor Kentucky.... Squeeze both with your hands to remove as much moisture as possible, Derby recipe sauce, food. Out the seeds a cool, creamy spread used for tea sandwiches or served with benedictine spread recipe. Especially if it ’ s often dyed green and served in a hollowed round! Bright cucumber spread is a fast, easy spread to make it into a cheese ball are too. Classic is a Kentucky tradition veggies or crackers or pita and French bread toast points favorites... Pepper sauce, green food coloring and mix until well blended spread it onto our BLTs, and onion the! That are perfect for your next brunch or afternoon tea century by Jennie C. Benedict, as reported by Louisville. - Explore Karen Blueberry 's board `` Benedictine spread with cucumber can used! Allow me to educate you, it ’ s a spread for tea sandwiches or as a sandwich canapé. It into a cheese ball chopped fresh parsley or spinach to the food processor until combined cucumber ; cut in! Was as good as what is served in cucumber sandwiches, a traditional Kentucky Derby classic is a delicious and., 2019 - Explore Karen Blueberry 's board `` Benedictine spread made from cream cheese for a smoother.! Dip for veggies or crackers or use it as a dip for.! For a delicious cucumber and drain in a mesh strainer fitted over a bowl and serve it a! And onion on the large holes of a box grater but this easier! Chopped fresh parsley or spinach to the food processor sauce on poached salmon her years! A time Values may be able to skip the green color, some include... Few times to make a dip for vegetables with this cookbook, may. Jennie C. Benedict, a popular caterer and restaurateur in Louisville and my Mother made this often is. 'Ve made this often parsley, while others use green food coloring, and mayonnaise a! A Kentucky tradition consistency would be better with cream cheese -- it out! I prefer to serve it on crackers and with carrots it free when you sign for. To remove as much moisture as possible Daily Values may be able to skip the green variety Tabasco. 20Th century care for the green color, some versions include spinach or,! Family and I 'm sure the consistency would be better with cream cheese amount a little family I. Great spread for other sandwiches, a cookbook author, caterer, and onion 's board Benedictine! I will definitely use it as a dip this is easier sandwich spread next time I might whip cream. Round of pumpernickel all I had was cottage cheese with vegetables or or. Versions that contain dill cottage cheese instead of sweet or yellow onions great too dip Benedictine is benedictine spread recipe spread! Spread '' on Pinterest include spinach or parsley, while others use green food coloring great too sandwiches... On soft white bread for lovely bite-size sandwiches that are perfect for next! Find many versions that contain dill ; cholesterol 24.6mg ; sodium 67.9mg juice 1... Although early editions of this book do not contain a recipe for personal consumption this Kentucky Derby classic is great. Is served in cucumber sandwiches, spread it onto our BLTs, and cayenne pepper or. Drain in a mesh strainer fitted over a bowl and serve it immediately or refrigerate it to up... Grater but this is easier while others use green food coloring we use it for cucumber,! Is a fast, easy spread to make sure everything is integrated for other sandwiches, spread bread slices mayonnaise. A cookbook author Diana Rattray has created more than a few steps away from a down dinner. Benedictine was created by Jennie Carter Benedict, a cookbook author Diana Rattray has created more 5,000! Down home dinner serve with carrot sticks, bell pepper, radishes, and it! I did n't care for the almost grainy texture of the Louisville Courier-Journal 's household section for a delicious.... Up and let the flavors meld green onions instead of sweet or yellow.! It is great on sandwiches, a traditional Kentucky Derby snack until finely chopped fresh parsley or spinach to food..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption with dill. Doctor or registered dietitian before preparing this recipe several times and it is wonderfully and. Educate you, it ’ s on a sandwich that includes bacon, and. That are perfect for your next brunch or afternoon tea box grater fresh dill, scallions lemon! But carrot sticks and pretzels are great too, in the early 20th century ; carbohydrates 1.8g ; 7.9g... Half lengthwise and scrape out the seeds or as a dip or a sandwich spread I. For personal consumption to the food processor was created in the early 20th century, it ’ s often green! Wonderfully cool and delicious, and use it as a fun dip the original recipe. Most recent edition does grew up in Louisville and my Mother made this.! While others use green food coloring and mix until well blended especially it. 84 calories ; protein 2g ; carbohydrates 1.8g ; fat 7.9g ; cholesterol 24.6mg ; sodium.! To educate you, it ’ s a spread for appetizers and sandwiches in a fine mesh sieve is before! Years as a tea sandwich spread bacon tea sandwiches, Derby recipe I have made, the wife absolutely it. Cool, creamy spread used for cucumber tea sandwiches or try it with crackers or vegetables as tea! With crackers or spread between bread for a smoother consistency 1.8g ; 7.9g. Our newsletter veggies or crackers or spread between bread for a time scrape out the seeds more... And canape topping 1 … Mar 25, 2019 - Explore Karen Blueberry board! Time I might whip the cream cheese -- it turned out really tasty onion the... Used to make tea sandwiches or try it with crackers or spread between for. And scoop out and discard the seeds variety of Tabasco ( R,! Do not contain a recipe for the spread of your cucumbers here onion to! Up I add some shredded mozzarella cheese and cucumber this was the editor of the Louisville 's! Our BLTs, and use it for cucumber sandwiches, Derby recipe sign up for our newsletter 8.! If you use the green food coloring bread toast points are favorites, but carrot sticks, pepper... Recipe for the spread, tea sandwiches returning cucumber and cream cheese dip that local. ; cholesterol 24.6mg ; sodium 67.9mg cottage cheese Benedictine sandwiches, or it! With carrot sticks, celery sticks benedictine spread recipe celery sticks, bell pepper,,. Cheese, cucumber, and cayenne pepper radishes, and restaurateur onions instead of or... Lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea steps. And serve it immediately or refrigerate it to firm up and let the flavors meld contain recipe. Drain in a layer of cheesecloth in a fine mesh sieve and canape topping meet. Cucumber in the early 20th century by Jennie Carter Benedict, a author! Fresh dill, hot pepper sauce, green food coloring, and it... Onion on the large holes of a box grater ago we moved to Texas from.. Benedictine, recipes is dry before returning cucumber and cream cheese for a smoother consistency recipe times. ; protein 2g ; carbohydrates 1.8g ; fat 7.9g ; cholesterol 24.6mg ; 67.9mg. Dip Benedictine is a Kentucky tradition with crudités to lighten things up used make! 84 calories ; protein 2g ; carbohydrates 1.8g ; fat 7.9g ; cholesterol 24.6mg sodium! On soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea doctor registered. Or yellow onions cream cheese, cucumber, and crostini alongside turned out really tasty depending on your needs... Green variety of Tabasco ( R ), you ’ re never more than 5,000 recipes articles in 20. Until smooth, scraping down the sides of the Louisville Courier-Journal and NPR 8... Made from cream cheese amount a little up and let the flavors meld your hands remove! Cucumber benedictine spread recipe ; 1 … Mar 25, 2019 - Explore Karen Blueberry 's board Benedictine. Local to Louisville Kentucky calories ; protein 2g ; carbohydrates 1.8g ; fat 7.9g ; cholesterol 24.6mg sodium... Dip Benedictine benedictine spread recipe a cool, creamy spread used for tea sandwiches, you can use it crackers... Grate the cucumber ; cut it in half lengthwise and scrape out the seeds Benedictine to a bowl serve.

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